I made the 5-spice Tilapia again. No asparagus this time though.
This time, I used more of the Zucchini surplus we had on hand (thank you Aldi- 3 humongous Zucchini for $1.69). I just used a little olive oil, salt & pepper and threw the zuchini (quartered lengthwise and cut into inch long pieces) into the pan. I also added a little oregano.
5 minutes and ta-da- done!
The Zucchini was a better fit with this sweet Tilapia recipie.
I already picked up more Tilapia anticipating I will make it again soon!
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